Tacos
orders of 3 or 5
Tacos de Cochinita10,60 / 14,85
Yucatán-style pork marinated in achiote and spices, with red onion.
Tacos de Carnitas10,60 / 14,85
Michoacán pork fried in its own lard, with onion, cilantro and crackling.
Tacos de Tinga10,60 / 14,85
Chicken with tomato, onion and chipotle chile, with a touch of guacamole.
Tacos de Suadero11,65 / 16,90
The classic Mexico City street taco: beef slow-cooked in its own fat, with onion and cilantro.
Tacos de Frijol Veg10,10 / 13,25
Refried beans with sour cream and queso fresco.
Tacos de Bistec12,80
Mexican-style grilled steak, with guacamole. (2)
Tacos de Bistec con Queso13,20
Marinated steak with melted cheese, onion and cilantro. (2)
Tacos de Torreznos7,80
Crispy diced pork belly with pico de gallo. (2)
Volcanes de Bistec con Queso13,20
Crispy tostada topped with marinated steak and melted cheese. (2)
Costras de Bistec con Queso8,50
Grilled golden cheese with marinated steak, in a flour tortilla. (1)
Antojitos
orders of 2 or 3
Quesadillas de Cochinita10,10 / 13,65
Corn tortilla with cheese, beans and cochinita, with red onion.
Quesadillas de Tinga10,10 / 13,65
Cheese and tinga, served with guacamole.
Quesadillas Veg9,65 / 12,95
Melted cheese, served with guacamole.
Tostadas de Tinga12,20
Fried tortilla with beans, tinga, lettuce, guacamole, sour cream and queso fresco. (2)
Flautas de Pollo13,45
Crispy rolled chicken tacos with sour cream, lettuce, pico de gallo, cheese and guacamole. (3)
Sopes13,80
Thick handmade tortilla with your choice of meat (cochinita, carnitas or tinga), beans, lettuce and guacamole. (3)
Enmoladas13,25
Chicken and cheese tortillas covered in mole sauce, with sour cream, onion and sesame. (2)
Enchiladas Verdes13,25
Tortilla filled with chicken in salsa verde, with melted cheese, sour cream and onion. (2)
To share
Nachos14,80 / 16,00
Totopos with cheese, beans, guacamole, pico de gallo, sour cream and jalapeños. No meat 14,80 · with cochinita or chicken 16,00.
Guacamole Vegan10,10
Freshly mashed avocado with pico de gallo and corn totopos.
Guacamole con Torreznos11,50
Creamy guacamole with crispy pork belly, pico de gallo and homemade totopos.
Frijoles Refritos Vegan7,95
Refried beans mashed with spices, served with totopos (sour cream and cheese optional).
Pico de Gallo Vegan7,45
Tomato, onion and cilantro.
Croquetas de Mole5,50
Homemade chicken and mole croquettes — our Mexican-Spanish fusion. (3)
Alitas de Pollo14,65
10 chicken wings in mango-habanero, tamarind-habanero or original buffalo sauce.
Specials
subject to availability
Pozole15,90
Traditional nixtamalized corn broth with meat, vegetables and spices.
Frijol con Puerco15,90
Slow-cooked beans with tender pork, radish, cilantro, red onion and lime.
Coctel de Camarón14,85
Mexican shrimp cocktail with lime, house sauces, onion, tomato and cilantro.
Tacos de Camarón13,65
Shrimp with cheese in chipotle sauce, beans and guacamole, in a flour tortilla. (2)
Vegan
Tacos de Mole Vegan10,50
Shredded jackfruit in mole sauce, with sesame. (3)
Tacos Soja al Pastor Vegan10,50
Soy marinated al pastor style, with onion, pineapple and cilantro. (3)
Tacos de Chorizo de Champiñones Vegan10,50
Mushrooms sautéed with spices, plus guacamole, in a handmade tortilla. (3)
Tacos Dorados de Papa Vegan13,25
Crispy golden potato with tofu cream, lettuce, pico de gallo and guacamole. (3)
Fajitas Veganas Vegan10,50
Onion, pepper and nopal cactus in a corn tortilla. (3)
Ensalada de Nopal Vegan10,50
Nopal cactus, onion, tomato, avocado, cilantro and oregano.
Dishes prepared in our kitchen may contain allergens. If you have a food allergy, please let your server know.