A piece of La Condesa, in Sant Antoni.
Since 2022 we've been bringing to Barcelona the Mexico that's cooked at home: authentic, soulful and with no shortcuts. Inspired by one of Mexico City's most bohemian neighbourhoods.
Real Mexico, homemade.
La Condesa was born in October 2022 with one simple, stubborn idea: to cook Mexico the way it's cooked at home. No tex-mex, no shortcuts. Traditional recipes from the south, centre and north of the country, prepared slowly, with good produce and the care of someone who misses their homeland.
The rest followed on its own: a bar full of tequila and mezcal, the fourteen salsas that became a challenge, and the nights that run late on weekends. But the heart is still the same: a table to share, eat well and feel at home.
La Condesa, Mexico City.
Our name comes from one of Mexico City's most soulful neighbourhoods: la Condesa. A barrio that beats among trees, terraces and a creative air you won't find just anywhere.
What it was
Built over a former racetrack, with tree-lined streets, art déco architecture and Parque México as its green heart.
What it is
Today, one of the city's most cosmopolitan, bohemian neighbourhoods: cafés, food, culture and life at any hour.
That spirit — laid-back, authentic and full of flavour — is exactly what we wanted to bring to Sant Antoni.
The way we do things
Homemade & authentic
Traditional recipes, made slowly and with love. Just like home, no shortcuts.
14 salsas
From the mildest to “brave ones only”. Plus the secret no. 15, off the menu.
Signature cocktails
Tequila, mezcal and margaritas to go with your meal or stretch the night.
Vibe & table
A bohemian spot for sharing, pet-friendly and open late on weekends.
Come feel at home
Book your table in the heart of Sant Antoni and experience La Condesa's Mexico.
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