Dishes
Tacos
Order 3 or 5 tacos
Tacos de Cochinita
Typical dish from the Yucatan region, in which pork is slow cooked and marinated in achiote amongst many other herbs and spices, served on a corn tortilla, and topped with pickled red onion. (3/5)
Tacos de carnitas
Typical dish from the MIchoacán region, pork is slow cooked, then confit in its own juices and served on a corn tortilla with crispy pork, onion and coriander toppings. (3/5)
Tacos de tinga
Typical dish from central Mexico, chicken slow cooked with tomato, onion and chipotle peppers, served on a corn tortilla, with guacamole and chipotle sauce. (3/5)
Tacos de suadero
The typical, delicious street taco famous to Mexico City. It’s slow cooked beef, shredded and submerged in oil and marinated in its own juices, then served on a corn tortilla, with onion and coriander. (3/5)
Tacos de frijol (Veg)
Refried beans, served in a homemade corn tortilla with creme fraiche and cheese. (3/5)
Antojitos
Order 2 or 3
Quesadillas de Cochinita
Corn tortilla, folded in two, filled with cheese, refried beans and pork cochinita, served with red onion garnish. (2/3)
Quesadillas de Tinga
Corn tortilla, folded in two, filled with cheese, refried beans, chicken tinga, served with a guacamole garnish. (2/3)
Quesadillas (Veg)
Corn tortilla, folded in two, filled with cheese, garnished with guacamole. (2/3)
Tostadas de Tinga
Fried corn tortilla, with a base of beans, topped with chicken tinga, lettuce, guacamole, creme fraiche, cheese. (2)
Flautas de Pollo
Originating from pre-hispanic Mexico. Gorditas are a corn dough, filled with chicken, served with lettuce, coriander, cheese and guacamole. (3)
Sopes
Sopes is a traditional Mexican dish that consists of a thick fried corn tortilla, handmade by us and filled with your choice of meat (cochinita / carnitas / tinga), beans, lettuce, guacamole, sour cream and fresh cheese. (3)
Enmoladas
Tortillas stuffed with chicken and cheese, rolled and bathed in Mole sauce, accompanied with cream, onion and fresh cheese.
Para Picar
NACHOS (Vegetarian)
Corn tortilla, cut in triangles and deep fried, grilled with a variety of cheeses, refried beans, then topped with guacamole, pico de gallo, creme fraiche and jalapeños. Can also be served with chicken/cochinita.
Guacamole (Vegan)
Smashed avocados, mixed with pico de gallo served with corn totopos.
Frijoles Refritos (Vegan)
Typical mexican snack or garnish, blended beans with a variety spices served with corn totopos.
Pico de Gallo
Typical sauce in Mexican gastronomy. Made from tomato, onion, chile and coriander.
Wings
10 pieces
Walwings Habanero Mango
Vegan
Tacos de Mole
Shredded jackfruit with mole sauce made mainly from chilies, chocolate and spices, served in a corn tortilla with onion and sesame. (3)
Fajitas Veganas (3)
Corn tortilla filled with onions, potato, peppers and nopal. (3)
Ensalada de Nopal
Typical national cactus, onion, tomato, avocado, coriander and oregano.
Tacos dorados de Papa
Fried corn taco, filled with roast potato, lettuce, pico de gallo and a little guacamole. (3)
Tacos Soja al Pastor
Corn tortilla stuffed with soybeans marinated in three different types of non-spicy chiles and spices with the flavour of the typical Mexican al pastor taco. Garnished with onion, pineapple and cilantro. (3)
Desserts
Plantain and Cajeta
Typical dessert made with fried plantain in cajeta or condensed milk.
Banderita
3 flavored ‘dulce de leche’ bonbons of passion fruit, strawberry and coconut
Drinks
Classic Cocktails
BELLINI
BLOODY MARY
CAIPIRINHA
COSMOPOLITAN
ESPRESSO MARTINI
MIMOSA
MOJITO
NEGRONI
OLD FASHIONED
Piña Colada
COCTAILS – SPECIALS
BRAMBLE
Gin, Lime, Sugar, Blackberry Liqueur, Forest Fruits.
CLANDESTINO
Cacique Rum, Spiced Rum, Passion Fruit, Pineapple, Spicy Sugar, Lime.
MOSCOW MULE
Vodka, Lime, Ginger Beer.
PORNSTAR MARTINI
Sidecar
Brandy, Lime, Cointreau, Sugar.
Classic Cocktails
BEE STING
Bourbon, Mezcal, Honey, Ginger Beer.
BULL MAC
Rum, Lime, Sugar, Negra Modelo.
CANTARITO MEXICANO
Tequila, Lime, Orange, Grapefruit, Salt.
CARAJILLO DE 43
43 & Espresso Shaken on Ice.
MEXICAN MULE
Tequila, Lime, Ginger Beer.
CIELO ROJO
Raspberries, Honey, Orange Juice, Martini & Tequila.
MEXICAN BLOODY MARIA
Tequila, Tomato, Lea Perrins, Lemon, Tabasco, Celery Salt.
OLD FASHIONED MEZCAL
Mezcal, Sugar, Cherry, Chocolate & Orange Bitters.
PALOMA
Tequila, Lime, Grapefruit.
Pepigin
Gin, Cucumber, Sugar, Lime.
Piña Salada
Mezcal, Lime, Pineapple and a Splash of Spice.
Margaritas
MARGARITA CLÁSICA
MARGARITA CLÁSICA
FLAVOURED
Passion fruit/Strawberry/Blackberry
MARGARITA CLÁSICA
SMOKED SPICEY
MARGARITA CLÁSICA
SPICEY
FROZEN MARGARITA
Passion fruit/Strawberry/Blackberry